Pasta Creations for
Culinary Delight
Welcome to our pasta bar, where the art of fresh pasta-making comes alive. Immerse yourself in a world of delectable flavours and textures, as our skilled team handcrafts each pasta dish with love and passion. From traditional classics to inventive masterpieces, we pride ourselves on using only the finest ingredients, sourced locally and internationally. Whether you’re craving a comforting bowl of al dente rigati or eager to explore daring flavour combinations, our pasta bar promises an unforgettable dining experience that will tantalize your taste buds and leave you craving for more.
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Fresh Pasta Made With Love
At Lulu’s, we live and breathe pasta perfection. Our passionate team creates exceptional dishes that blend tradition with innovation.
Unrivaled
Pasta Variety
Fresh and
Artisanal
Ingredients
Customization at
Your Fingertips
Unforgettable
Flavours
Our Tasty Menu
Discover a world of pasta wonders
with our tantalizing menu selections
Chicken Tarragon
Lulu’s Sauce, Chicken, Mushrooms, Tarragon, Parmigiano Reggiano, Parsley
Tuscan Chicken
Chicken, Spinach, Sun-Dried Tomato Pesto, Parsley Topped with Cherry Tomatoes and Parmigiano Reggiano
Pistachio Pesto
Creamy Pistachio Pesto, Parmigiano Reggiano, Parsley
Parmesan Aglio-Olio
Parmesan Sauce, Garlic, Chili Flakes, Parsley and Parmigiano Reggiano
Lulu’s Tip: Add Chicken
Mushroom Truffle
Lulu’s Sauce, Mushrooms, Truffle Oil, Parmigiano Reggiano, Parsley
‘Delulu’ Creations
Creamy Taco
Taco Inspired Sauce, Ground Beef, Parsley, Cheddar Cheese, Parmigiano Reggiano
Topped with Cherry Tomatoes
Creamy Cheeseburger
Rosée sauce, Ground beef, Pickles, Cheddar cheese, Parmigiano Reggiano, Parsley
Parmesan Bacon
Lulu’s Sauce, Crispy Bacon, Caramelized Onions, Mushrooms, Parmigiano Reggiano, Parsley
Chicken Chipotle
Chipotle Sauce, Chicken, Cheddar Cheese, Green Beans, Parmigiano Reggiano, Parsley
Lulu’s Tip: Add Chili Flakes
Mediterranean
Lulu Cream, Feta Cheese, Oregano, Extra Virgin Olive Oil, Black Olives, Dried Tomato Pesto, Parmigiano Reggiano, Parsley
Lulu’s Tip: Add Chicken
