Nutrition

Semolina Flour

Semolina flour, milled from premium durum wheat, is prized for its rich nutritional value and distinctive texture. High in protein and essential nutrients, it creates pasta with a firm bite, golden colour, and authentic flavour, making it a favourite ingredient in traditional pasta making.

Fresh Pasta Made With Love

Crafted from the finest semolina flour, our fresh pasta is made with care using traditional techniques. Every batch is prepared to deliver exceptional flavour, texture, and quality, ensuring a delicious and authentic dining experience in every bite.

Fresh Pasta, Made Daily

Made fresh every day, our pasta combines premium ingredients with artisan craftsmanship. The result is a perfectly textured pasta that cooks beautifully, absorbs sauces effortlessly, and brings authentic Italian flavour to your table.

Semolina flour nutritional
facts per 100g

  • 360 Calories
  • 1.1 g Total Fat
  • 1 mg Sodium
  • 186 mg Potassium
  • 73 g Total Carbohydrate
  • 13 g Protein

Vitamins and minerals in
Semolina flour

  • Magnesium
  • Iron
  • Calcium
  • Vitamin B-6