Why Fresh Pasta?

About Semolina Flour

Fresh pasta offers a superior culinary experience compared to fast-dried pasta due to its distinct texture, flavour, and overall quality. When pasta is freshly made, it retains a tender bite and absorbs sauces more effectively, resulting in a richer taste. The use of high-quality ingredients in fresh pasta contributes to a more nuanced and authentic flavour profile. Additionally, the artisanal crafting process allows for customization, ensuring a delightful and unique dining experience.

Semolina flour, derived from durum wheat, boasts numerous health benefits. Rich in essential nutrients like iron, magnesium, and B-vitamins, it provides a high protein content, supporting tissue repair and immune function. It’s complex carbohydrates release energy steadily, aiding in blood sugar regulation and offering a sustained energy source. The fibre in semolina promotes digestive health, preventing constipation. With low saturated fat and cholesterol, it contributes to heart health, featuring antioxidants and nutrients like magnesium and potassium. Additionally, its versatility in culinary applications, such as pasta and bread, makes it a staple worldwide.

Semolina flour nutritional facts per 100g

  • 360 Calories
  • 1.1 g Total Fat
  • 1 mg Sodium
  • 186 mg Potassium
  • 73 g Total Carbohydrate
  • 13 g Protein

Vitamins and minerals in Semolina flour

  • Magnesium
  • Iron
  • Calcium
  • Vitamin B-6